"Pineapple," he affirms, sitting in the chair with his own smoothie. "The recipe leaned a bit sweet, and I felt the light tartness of the pineapple would add a pleasant dimension."
As much as Sherlock speaks of food as nutrition, he's surprisingly good at creating pleasing taste profiles.
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timeasmymeasure
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Date: 2021-09-03 07:08 am (UTC)As much as Sherlock speaks of food as nutrition, he's surprisingly good at creating pleasing taste profiles.