"Right?" Ted answers immediately - not in a bragging way, more just an appreciation of the dish itself. "Just like Nanna used to make it. Well, except for the various shortcuts I took, but you know, close enough given circumstances," he adds with a chuckle.
Beard is nodding in approval too. He's not even originally from Kansas, but he lived there long enough to get an appreciation for the cuisine. Well, selected parts of it, at least.
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timeasmymeasure
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Date: 2021-10-22 02:43 am (UTC)Beard is nodding in approval too. He's not even originally from Kansas, but he lived there long enough to get an appreciation for the cuisine. Well, selected parts of it, at least.